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The Vegan Cook & Gardener: Growing, Storing and Cooking Delicious Healthy Food All Year Round

ISBN 9781856233187
List Price $27.95 Priced from $16.21 - $18.45
$27.95
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9781856233187
Do you want to eat more healthily? Lower your carbon footprint? Banish animal exploitation and suffering? Then this book is for you! It shows what fruit and vegetables you can grow at home, how to store any excess to keep you going all year round, and how to prepare your produce with a selection of satisfying and delicious recipes.
Paperback
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Do you want to eat more healthily? Lower your carbon footprint? Banish animal exploitation and suffering? Then this book is for you! It shows what fruit and vegetables you can grow at home, how to store any excess to keep you going all year round, and how to prepare your produce with a selection of satisfying and delicious recipes.
Overview
Do you want to eat more healthily? Lower your carbon footprint? Banish animal exploitation and suffering? Then this book is for you! It shows what fruit and vegetables you can grow at home, how to store any excess to keep you going all year round, and how to prepare your produce with a selection of satisfying and delicious recipes. Join the fight against food miles, agrochemicals, and climate change, and discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Learn about vegan gardening, self-sufficiency, year round growing techniques and seasonal recipes, fruits and vegetables, herbs, salads and sprouts, challenging crops, plus lots of vegan resources.

The book, The Vegan Cook & Gardener: Growing, Storing and Cooking Delicious Healthy Food All Year Round [Bulk, Wholesale, Quantity] ISBN# 9781856233187 in Paperback by Piers Warren, Ella Bee Glendining may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Detail
More Information
Price 27.95
Shipping Weight 1.700000
ISBN-13 9781856233187
Pages 224
Format Paperback
Publication Date May 14, 2018
Category Cooking, Food & Wine
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