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Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee

ISBN 9780316439589
List Price $24.99 Priced from $12.00 - $14.99
$24.99
In stock
SKU
9780316439589
This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.
Hardcover
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  • Price each $14.99
  • Subtotal $374.75
This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.
Overview
This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.

Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, COFFEE ISN'T ROCKET SCIENCE is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.

The book, Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee [Bulk, Wholesale, Quantity] ISBN# 9780316439589 in Hardcover by Sebastien Racineux;Chung-Leng Tran;Yannis Varoutsikos may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Detail
More Information
Price 24.99
Shipping Weight 1.600000
ISBN-13 9780316439589
Product Dimensions 0.8 H x 9.5 L x 7.4 W
Pages 192
Format Hardcover
Publication Date Apr 2, 2018
Language English
Category Cooking, Food & Wine
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